I went to the hospital last week to have a trace element test for my baby. Every index of calcium, iron, zinc and selenium is low. Being a mother is very worried. The doctor prescribed some vitamin granules. On the one hand, the health products ... ...
I finally got the Jingxuan soy sauce. I heard about the delicious soy sauce in the circle. The moment I opened the bag, I was attracted by its small body. The package was so beautiful. The bottle was beautiful. It was small and suitable. In orde... ...
Lao Dou has been cooking for more than 20 years. He has always been a quasi third class chef. However, it always adheres to the principle of low salt, no sugar and little seasoning. It is called maximizing the taste of food. Braised spareribs, a... ...
Tiger skin and phoenix claw is one of the most popular products in early morning teahouses in Guangzhou. It is a famous dish of Han nationality with all colors and flavors. Crispy skin, tender meat, full color, especially attractive. Home wine d... ...
Northerners love pasta. It has become a habit. Southerners live in the north. It is inevitable that they will do as the Romans do. Even the taste of food will change the noodles, dumplings and pot stickers for three days. I don't feel bored at a... ...
Because it's a one-year-old birthday cake for the baby. So the amount of sugar is less. People who like sweet stars can add sugar as they like.
I've told you before about the production of oil, but I didn't take any pictures. I'll make it up this time. -
My son and I love it
My parents are not at home at the weekend. So I'm an informal chef again. Of course, I'm a part of my family. Hahaha (=; ェ; =) but it's not enough after eating Another bread However, we need to take photos at the same time. So we are careless. L... ...
For people living in the city, they are in a hurry every day, and if they are busy, they have to eat breakfast. This toast can be finished in ten minutes Don't forget to have breakfast even if you are busy
I don't know if I like pizza. This time, I added Tricholoma. It tastes better (= ^ ^ =)
Steamed mutton is a famous dish in Shaanxi. In the eyes of the southerners, the bun is definitely a kind of rude cake. It's full of flour. But the people of Western Shaanxi enjoy it. Because they have a lot of fat sheep to eat. They also have th... ...
It's easy to learn. It's authentic.